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Luzia Collective, Brazil

Luzia Collective, Brazil

Gentle acidity, melon, lingering clean finish

R 180.00
R 180.00
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Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

By taking it slow and steady, we avoid running the risk of scorching these lower density naturals. We extend the development phase while keeping the drop out temperature low. This increases solubility, and in conjunction with higher airflow applications, the clarity of this lot really comes through.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

The Luzia collective is made up of some ambitious female producers, including Josiani Morae of Fazenda Santa Cruz. They are members of the Cooxupé Cooperative, and partners of SMC. The amazing support system the cooperative provides enables the women to continually reinvest in their production and elevate their coffee. Lectures, workshops, courses, and discussions with guidance from agronomists and online learning platforms and all fosters a strong sense of community.

Altitude: 975m - 1200 ASL
Processing: Natural
Variety: Red Catuai
Harvest: 2023
Region: Cabo Verde, Sul de Minas, Brazil
Producer: Smallholder farmers of Luzia Collective

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source