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Jaguara PB, Brazil

Jaguara PB, Brazil

Mild & creamy, yellow plum, almond butter

R 200.00
R 200.00
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Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

Peaberry (PB) lots are a roaster's dream. To dispel a common misconception - peaberry is not a coffee variety but a pleasantly surprising anomaly that occurs. They develop in a fascinating way. While most coffee cherries contain two flat-sided beans nestled together, peaberries surprise us with a single, round bean. During the grading process, the peaberries are carefully separated using specific screen sizes. The exact percentage of peaberry coffee in each harvest can vary quite a bit. On average, they make up anywhere between 5% to 10% of the total coffee yield. Their little pearled-shape lends itself to more uniform roasts and contributes to an overall more pleasant and consistent brewing experience.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Born from years of experience and commitment, Jaguara PB is the product of André and Natália’s passion for specialty coffee. André, a third-generation producer, is an agronomist and researcher at the Procafé Foundation, specialising in pruning and coffee production. Natália, a second-generation producer, brings her skills as a cupper and trader. With a shared vision, they continuously elevate their farm, leveraging their individual skills to craft exceptional coffee. Once known for gold mining, São João del Rei now supports thriving coffee farms like Jaguara, thanks to its high-altitude terrain.

Altitude: 1040m ASL
Processing: Natural
Variety: Yellow Catuai
Harvest: 2024
Region: Campo das Vertentes, Minas Gerais, Brazil
Producer: Natália Brito & André Luíz Garcia of Fazenda Jaguara

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source