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Geisha / 03, La Esmeralda, Panamá

Geisha / 03, La Esmeralda, Panamá

Velvety with jasmine florals, bergamot, tropical fruit punch

R 875.00
R 875.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

This naturally processed Geisha is roasted to honour the unique terroir of Hacienda La Esmeralda. A short roast time preserves the refined acidity and floral elegance, while gentle development after first crack highlights its sweetness and depth. The result is a spectacularly clean cup with jasmine florals, a silky mouthfeel, and vibrant tropical fruit notes of pineapple, bergamot, and lychee.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

The lot originates from Jaramillo, one of Hacienda La Esmeralda's renowned farms in the Boquete region. With its high altitude, fertile volcanic earth, and cool, misty microclimate, these factors create a terroir that fosters exceptional coffees. It was here, on a small lot in 2004, that the rediscovery of Geisha transformed the specialty coffee world. The Peterson family’s dedication to meticulous cultivation and processing ensures consistency and quality, while continually innovating—pioneering Geisha as a specialty coffee staple—defining the variety’s global acclaim.

Altitude: 1600m - 1800m ASL
Processing: Natural
Variety: Geisha
Harvest: 2024
Region: Jaramillo, Boquete, Chiriquí, Panamá
Producer: The Peterson family of Hacienda La Esmeralda

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source