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Das Almas Anaerobic Natural, Brazil

Das Almas Anaerobic Natural, Brazil

Complex & rounded, ripe fig, chocolate truffle

R 220.00
R 220.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Aiming to preserve and showcase this anaerobic natural’s rich tropical fruit notes, we kickstart the roast with a moderate charge temperature. A longer and gentler profile, we guide the ramp steadily with careful heat application. Once we hit first crack, we ease off on the gas, allowing the sugars to caramelise in the residue heat of the drum. This
results in a splendidly elegant cup profile that’s both expressive and layered.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Fazenda Das Almas, located in Cabo Verde, Minas Gerais, has been cultivating coffee since 1942 under the care of the Muñiz family. Currently managed by Adriano Muñiz and his sons, Thiago and Matheus. Pioneers in the specialty coffee market around Cabo Verde City, the farm's commitment to quality, combined with their experimental processing techniques, has solidified their reputation in the global specialty coffee industry.

Altitude: 1000m ASL
Processing: Anaerobic Natural
Variety: Icatu
Harvest: 2024
Region: Cabo Verde, Sul de Minas, Brazil
Producer: Adriano Muñiz of Fazenda Das Almas

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source